|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 1,080 for fudge w walnuts
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir frequently to ...
Mix in a ... and 1 cup walnuts. Stir until ... inch square pan. Top with more nuts if desired. Cool. Cut into 30 pieces or into as many pieces as desired.
Preheat oven to ... sugar, butter, chopped walnuts, chocolate, flour ... heat. Beat in corn syrup and milk until smooth. Spread on cake while still warm.
Mix all together ... Remove from heat; cool 15 minutes without stirring. Beat until thick and creamy. Add 1 cup broken walnuts. Pour into pan and let cool.
Cook, stirring to ... in color. Stir in 1 cup coarsely broken walnuts. Turn onto buttered platter. Top with plump, golden walnut halves. Cut in squares.
Melt butter and ... to overbeat. Add walnuts, chopped. Drop ... cookie sheet in small mounds about three inches apart. Bake at 350 degrees for 10 minutes.
Line a 13x9x2 ... melted. Stir in the walnuts. Spread mixture in prepared pan. Chill until firm. Cut into squares. Store in refrigerator. Makes 3 pounds.
Prepare pastry shell ... well. Fold in walnuts. Pour into ... from oven. Cool to room temperature. Serve in thin wedges with whipped cream or ice cream.
Line an 8x4x2 ... sugar mixture. Add walnuts, stirring until well combined. Spread fudge in prepared pan. ... pieces (1 1/2 pounds). Can freeze up to 1 month.
Mix sugar, butter, ... vanilla and black walnut pieces to taste. ... this into "Pecan Fudge" use maple ... teaspoon maple flavoring and pecan pieces to taste.
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