|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 123 for fudge vanilla marshmallow fluff
Melt butter in large pan, add fluff; stir and ... pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
Mix all together ... approximately 8-10 whoopie pies. Whip shortening and sugar first, then add vanilla and marshmallow until your taste buds are content.
Combine first 5 ... chocolate bits and vanilla, stirring until ... melted. Then turn into buttered two 9 x 9 inch pans and cool. (This is a double recipe.)
Bring to boil and boil for 9 minutes. Turn off heat and add: Beat well. Pour into buttered pan. Cool. Cut into squares.
Line 8 x ... in chocolate chips, marshmallow, and vanilla, nuts if ... blended. Quickly turn fudge into prepared pan. ... firm. Delicious and easy to make.
Mix together brown sugar, ... and salt in a saucepan. Bring to a boil. Add marshmallow fluff, peanut butter, chopped nuts, and vanilla. Pour into a pan.
Combine sugar and ... from heat. In warm bowl combine fluff, peanut butter and vanilla. Add cooked syrup and mix well. Pour into buttered pan. Refrigerate.
Combine first 5 ... minutes. Remove from heat and stir in chocolate chips and vanilla until chips are all melted. Turn into buttered 9"x9" pan and cool.
In a heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. Bring to a boil over medium heat, stirring frequently. Boil for 8 minutes. ...
Cook rapidly the ... until dissolved. Take off heat and add marshmallow and walnuts. Butter the fudge pans, add fudge and cool. Makes 5 pounds of fudge.
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