|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
1 - 10 of 123 for fudge vanilla marshmallow fluff
Melt butter in large pan, add fluff; stir and ... pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
Mix all together ... approximately 8-10 whoopie pies. Whip shortening and sugar first, then add vanilla and marshmallow until your taste buds are content.
Combine first 5 ... chocolate bits and vanilla, stirring until ... melted. Then turn into buttered two 9 x 9 inch pans and cool. (This is a double recipe.)
Line 8 x ... in chocolate chips, marshmallow, and vanilla, nuts if ... blended. Quickly turn fudge into prepared pan. ... firm. Delicious and easy to make.
Mix together brown sugar, ... and salt in a saucepan. Bring to a boil. Add marshmallow fluff, peanut butter, chopped nuts, and vanilla. Pour into a pan.
Combine first 5 ... minutes. Remove from heat and stir in chocolate chips and vanilla until chips are all melted. Turn into buttered 9"x9" pan and cool.
Bring to boil and boil for 9 minutes. Turn off heat and add: Beat well. Pour into buttered pan. Cool. Cut into squares.
Cook rapidly the ... until dissolved. Take off heat and add marshmallow and walnuts. Butter the fudge pans, add fudge and cool. Makes 5 pounds of fudge.
In a heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. Bring to a boil over medium heat, stirring frequently. Boil for 8 minutes. ...
Combine sugar and ... from heat. In warm bowl combine fluff, peanut butter and vanilla. Add cooked syrup and mix well. Pour into buttered pan. Refrigerate.
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