|Welsh Heritage Food and Cooking|
|by Annette Yates|
Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions.
1 - 10 of 461 for fudge semi sweet chocolate
Line a brownie-sized ... when melted, add chocolate and continue to ... (optional). Allow to cool at least one hour before cutting into squares for serving.
In medium bowl, ... with remaining whipped topping, berries and grated chocolate. Only 180 calories per slice and 8 grams total fat, but taste like heaven.
24% calorie reduction ... mixture. Stir in chocolate chips. Form dough ... freeze while preparing Fudge Nut Filling. Combine ... 24 packets Equal® sweetener. Equal
Melt chocolate chips with condensed ... wax paper. Spread fudge evenly into pan. ... firm. Turn onto cutting board, peel off paper and cut into pieces.
Mix first 3 ... powdered sugar and cream cheese mixture. After the 2 eggs have been added, stir in chocolate chips and bake at 350 degrees for 30-45 minutes.
Heat oven to ... package cake with chocolate pieces and nuts. ... teaspoon onto a lightly greased baking sheet. Bake about 12 minutes. Yield: About 6 dozen.
Preheat oven to ... sprinkle with peanuts and chocolate chips. Drizzle with warm honey/peanut butter mixture. Cool ... before cutting. Makes 24 servings.
Combine cake mix, ... minute. Remove from heat. Stir in chocolate bits until melted and mixture is smooth. Spread over cake. The frosting will become glazed.
Heat oven to ... batter, add melted chocolate chips; beat at ... until melted, stirring constantly. Spoon frosting over cooled cake. Yield: 16 servings.
CAKE: Combine all ... heat and stir in chocolate chips. Stir until all are melted. Pour hot frosting over hot cake as soon as you remove it from the oven.
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