1 - 10 of 3,000 for fudge no evaporated milk
Mix sugar, evaporated milk and butter together ... 1/2 pounds. NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
This classic holiday ... sugar, brown sugar, evaporated milk, pumpkin, butter ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 ... used with permission. 'S® Pumpkin
Melt chocolate pieces with milk in a heavy ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Combine sugar, evaporated milk, and dash ... lose its gloss and the mixture starts to become dull. Pour into buttered 8 x 8" pan. Chill. Makes 36 Servings.
In a heavy ... dissolve sugar in milk and honey. Add ... thickened and is no longer glossy; mixture ... square pan and mark squares for easy cutting later.
Combine milk, sugar and ... flakes, coconut and nuts. Drop by tablespoonfuls onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
Line a brownie-sized ... butter, sugar, and evaporated milk (do not use ... (optional). Allow to cool at least one hour before cutting into squares for serving.
Combine butter, milk and sugar in ... cooking spray) After it is well set up, cut into squares and enjoy! This is really good fudge and it makes alot, too.
Line 9 inch ... Combine sugar, syrup, milk, butter and ... for 5 minutes, (no longer). Remove from ... pan, and cool for several hours. Cut into squares.
Combine butter, milk, and sugars ... vanilla and nuts; blend well. Pour into lightly greased 10X15" pan. Will keep for several months in the refrigerator.
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