|Semi-Homemade Cooking Made Light|
|by Sandra Lee|
Make it fast, easy, delicious and healthy, with Sandra LeeEnjoying great-tasting home-cooked food that's also good for you has never been so simple.
Results 1 - 10 of 76 for fudge mint
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BROWNIE: Cream sugar ... while brownies bake.) MINT FUDGE FROSTING: Boil sugar, ... Sprinkle with nuts, if desired. Cool and cut into squares. Serves 24 to 30.
Prepare or put crust aside. Place ice cream in pan, uncovered on low heat until just soft. Spread topping in prepared crust. Spoon ice cream into ...
Prepare white cake ... cane of Hershey's fudge topping over cooled ... syrup and 2 drops of green food coloring; spread over fudge topping. Refrigerate.
In large saucepan, ... lined 8 or 9-inch pan. Cool until firm, about 2 hours. Cut into 1 inch squares. (Can substitute semi-sweet for mint chocolate chips.)
Grease 3 (9 inch) round cake pans. Line with waxed paper. Grease paper. Melt chocolate together with butter. Remove from heat and transfer to a large ...
In medium saucepan, combine water, sugar, butter; cut into small pieces, and corn syrup. Cook over medium heat, stirring constantly, until mixture ...
Grease 3 (9" x 1 1/2") round layer pans; line with wax paper; grease paper. Combine chocolate pieces and butter in small saucepan. Place over very ...
In a heavy ... in 6 oz. mint flavored chocolate bits ... oil. Stir until thick. Pour into pan. Cool until firm. Remove from pan and cut into small squares.
Melt chocolate and ... cracker crust. Freeze at least 2 hours. Spread 1/2 gallon chocolate chip mint ice cream over fudge layer. Freeze at least 3 hours.
In a 3 ... cool. Meanwhile, prepare mint layer. Stir together ... Pour over cooled fudge. Refrigerate until firm. Cut into 1" squares. Makes 64, 1"x1" pieces.
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