|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 1 - 10 of 3,000 for fudge make evaporated milk
This classic holiday ... sugar, brown sugar, evaporated milk, pumpkin, butter ... into 1-inch pieces. Makes about 3 pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 ... used with permission. 'S® Pumpkin
Mix sugar, evaporated milk and butter together ... 1/2 pounds. NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
Melt chocolate pieces with milk in a heavy ... reheated in microwave. Makes 1 cup. Prepare ... enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Combine sugar, evaporated milk, and dash ... lose its gloss and the mixture starts to become dull. Pour into buttered 8 x 8" pan. Chill. Makes 36 Servings.
In a heavy ... dissolve sugar in milk and honey. Add ... dropped from a spoon. Spread in a buttered 9-inch square pan and mark squares for easy cutting later.
Line a brownie-sized ... butter, sugar, and evaporated milk (do not use ... (optional). Allow to cool at least one hour before cutting into squares for serving.
Combine milk, sugar and ... flakes, coconut and nuts. Drop by tablespoonfuls onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
Line 9 inch ... Combine sugar, syrup, milk, butter and ... smooth, and well blended. Pour into prepared pan, and cool for several hours. Cut into squares.
Combine butter, milk and sugar in ... cooking spray) After it is well set up, cut into squares and enjoy! This is really good fudge and it makes alot, too.
Combine butter, milk, and sugars ... vanilla and nuts; blend well. Pour into lightly greased 10X15" pan. Will keep for several months in the refrigerator.
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