1 - 10 of 24 for fudge made equal
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24% calorie reduction ... blended. Mix in Equal® and brown ... freeze while preparing Fudge Nut Filling. Combine ... substitute 24 packets Equal® sweetener. Equal
Bake cake. While still warm, spread fudge topping on. Let cool. Add creme de menthe to Cool Whip and spread. Refrigerate.
Sift flour, 1/2 ... and reassemble with Fudge Frosting. Combine all ... Yield: 16 servings at 133 calories each if frosted; 77 calories without the frosting.
Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixing bowl. Add eggs, coffee, buttermilk or sour milk, oil and vanilla. ...
Stir together cocoa and boiling water in small bowl until smooth; set aside. Cream shortening, sugar and vanilla in large mixer bowl until light and ...
Low Cholesterol. Makes 20 servings. 1. Preheat oven to 350 degree F. Grease and flour 13x9x2 inch pan. 2. For cake: Combine cake mix, egg substitute, ...
Melt butter over low heat. Add chocolate and stir until melted. Remove from heat. Cool slightly. Add sweetener and vanilla. Combine mixture and cream ...
Melt butter over ... and stir in Equal and vanilla. Combine ... in nuts and spread in 8" square pan. Chill until firm. Cut in 1" squares and refrigerate.
Melt butter over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture ...
Melt butter and chocolate. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread ...
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