1 - 10 of 24 for fudge made equal
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24% calorie reduction ... blended. Mix in Equal® and brown ... freeze while preparing Fudge Nut Filling. Combine ... substitute 24 packets Equal® sweetener. Equal
Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixing bowl. Add eggs, coffee, buttermilk or sour milk, oil and vanilla. ...
Bake cake. While still warm, spread fudge topping on. Let cool. Add creme de menthe to Cool Whip and spread. Refrigerate.
Stir together cocoa and boiling water in small bowl until smooth; set aside. Cream shortening, sugar and vanilla in large mixer bowl until light and ...
Sift flour, 1/2 ... and reassemble with Fudge Frosting. Combine all ... Yield: 16 servings at 133 calories each if frosted; 77 calories without the frosting.
Low Cholesterol. Makes 20 servings. 1. Preheat oven to 350 degree F. Grease and flour 13x9x2 inch pan. 2. For cake: Combine cake mix, egg substitute, ...
Melt butter over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture ...
Melt butter over low heat. Add chocolate and stir until melted. Remove from heat. Cool slightly. Add sweetener and vanilla. Combine mixture and cream ...
Cook all on medium heat until boiling. Cook 8 more minutes until it thickens, stirring constantly. Pour into Pam-sprayed dish and chill. Makes 4 ...
Melt butter over ... and stir in Equal and vanilla. Combine ... in nuts and spread in 8" square pan. Chill until firm. Cut in 1" squares and refrigerate.
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