|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 88 for fudge made mini marshmallows
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Line a brownie-sized ... heat. Stir in marshmallows; when melted, ... (optional). Allow to cool at least one hour before cutting into squares for serving.
This is a great creamy fudge recipe my mother ... smooth. Add enough mini-marshmallows to make the ... cover instead of using the wax paper to form logs.
Cook over medium ... or cake pan. Fudge is done when ... grainy, then you cooked the syrup too long. Not stiff enough, then you didn't cook it the full time.
Melt 2 sticks ... is done, place marshmallows on top and ... enough to lightly toast. While cake is still warm, drizzle chocolate frosting over marshmallows.
Put ingredients into a glass bowl, adding butter last - do not mix. Microwave on High for 2 1/2 minutes. Mix until most sugar lumps dissolve. Then ...
Beat cream cheese ... well. Add vanilla and cream. Fold in marshmallows and walnuts. Press into a greased 13 x 9 inch pan and refrigerate until hardened.
In 8 ounce ... butter. Microwave on high 3 minutes. Stir and mix until boiling. Stir in marshmallows. Add chocolate chips and vanilla. Chill; cut into squares.
Preheat oven to ... touch. Sprinkle with marshmallows and bake 2 ... powdered sugar and vanilla until smooth. Immediately pour over marshmallow mixture.
Combine milk, butter, ... Stir together. Add marshmallows and chocolate chips, ... pan. Cool to serve. TIP: Never double recipe. If needed make it twice.
Melt chocolate chips ... constantly. Stir in marshmallows and nuts. Drop ... and chill at least 15 minutes. Note: Can use colored marshmallows for color.
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