|Wine Country Cooking|
|by Joanne Weir|
Acclaimed chef Joanne Weir captures the fresh flavors of Napa and Sonoma in this lushly photographed cookbook.
Results 1 - 10 of 206 for fudge like frosting
Melt chocolate pieces ... heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Place chocolate in ... cool completely. Spread Fudge Frosting between layers and ... of an electric mixer until spreading consistency. Yields 2 1/4 cups.
Cream together the ... for 15-20 minutes. Frost with fudge frosting. Makes 2 ... Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla.
Preheat oven to ... warm cookies with Fudge Frosting. While cookies ... teaspoon vanilla. Blend in hot water to make frosting of almost pourable consistency.
Brownies: Preheat oven ... square baking pan. Fudge Frosting: In small ... mix until well blended. Gradually add confectioners' sugar; beat until creamy.
Cream butter and ... cool completely. Spread fudge frosting on top and ... into a small mixing bowl, add vanilla. Beat at high speed of mixer 5 minutes.
Combine cream cheese, ... wire rack. Spread frosting over cake. Makes ... milk to chocolate mixture, beating until smooth. Stir in vanilla. Makes 2 cups.
Pour boiling water ... in milk, salt and vanilla. Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Cream butter, sugar and vanilla. Add eggs, beating until light and fluffy. Blend in melted chocolate. Sift all dry ingredients together. Add to ...
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