|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 142 for fudge hersheys marshmallow
Prepare pan greased with butter. Mix kisses, bits and creme in a large bowl. Mix sugar, butter, milk in a large saucepan. Bring to boil, stirring ...
Boil sugar, butter, ... 10 minutes. Break Hershey's bars into ... bars, dainties and marshmallow cream. Beat until ... buttered pan, let stand before cutting.
Break candy into ... chocolate chips, vanilla, marshmallow creme. Boil sugar ... chocolate is melted. Add nuts here if you want. Pour into buttered pan.
Boil sugar, butter and can milk for 9 minutes. Add to remaining ingredients and stir until smooth. Pour into buttered cake pan. Let set overnight.
Mix and bring to a boil and boil 5 minutes, stirring constantly. Remove from fire and add second part to first part. Beat until all ingredients are ...
In large bowl, ... out and add marshmallows, peanut butter ... ingredients are melted. Pour into dish sprayed with butter-flavored Pam. Let cool and cut and eat.
In large bowl cut up Hershey bars, chocolate chips, marshmallow cream. In large ... cup chopped nuts. Pour in large, buttered dish and let set 24 hours.
Slowly heat milk, ... heat and add marshmallows and vanilla. Stir ... into well buttered pans 9 x 13 inches or 2 (8 inch) squares. Refrigerate until set.
In heavy 4 ... peanut butter or marshmallow. Hand beat until fudge is thick and ... very cold water forms a soft ball which flattens on removal from water.
In a 5 ... well then add marshmallow creme, vanilla, salt ... Beat well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
top of page