|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 142 for fudge hersheys marshmallow
Prepare pan greased with butter. Mix kisses, bits and creme in a large bowl. Mix sugar, butter, milk in a large saucepan. Bring to boil, stirring ...
In heavy 4 ... peanut butter or marshmallow. Hand beat until fudge is thick and ... very cold water forms a soft ball which flattens on removal from water.
Boil sugar, butter, ... 10 minutes. Break Hershey's bars into ... bars, dainties and marshmallow cream. Beat until ... buttered pan, let stand before cutting.
Boil sugar, butter and can milk for 9 minutes. Add to remaining ingredients and stir until smooth. Pour into buttered cake pan. Let set overnight.
Mix and bring to a boil and boil 5 minutes, stirring constantly. Remove from fire and add second part to first part. Beat until all ingredients are ...
In large bowl, ... out and add marshmallows, peanut butter ... ingredients are melted. Pour into dish sprayed with butter-flavored Pam. Let cool and cut and eat.
In large bowl cut up Hershey bars, chocolate chips, marshmallow cream. In large ... cup chopped nuts. Pour in large, buttered dish and let set 24 hours.
In a 5 ... well then add marshmallow creme, vanilla, salt ... Beat well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
Break candy into ... chocolate chips, vanilla, marshmallow creme. Boil sugar ... chocolate is melted. Add nuts here if you want. Pour into buttered pan.
Slowly heat milk, ... heat and add marshmallows and vanilla. Stir ... into well buttered pans 9 x 13 inches or 2 (8 inch) squares. Refrigerate until set.
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