|The Beerbistro Cookbook|
|by Stephen Beaumont|
With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light.
Results 1 - 10 of 11 for fudge fancies
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Mix first 4 ingredients and boil for 5 minutes over medium heat. Then add the remaining ingredients and pour into a 9x13 inch pan to cool and set.
Cream in very ... or until very lightly browned. When cooled, pipe a fudge icing star in the center of the cookie. Makes 144 cookies. A quantity recipe.
Using a big glass bowl or microwave safe bowl, mix sugar and cocoa. Blend thoroughly. Drop in butter, peanut butter and milk. DO NOT MIX. Microwave 3 ...
Blend all filling ingredients until smooth. Blend remaining ingredients until moistened. Beat 2 minutes at highest speed. Pour half of batter into a ...
Heat oven to ... degrees for 45 to 55 minutes or until cake tests done. Cool completely and frost with your favorite fudge frosting. Store in refrigerator.
Mix and chill. Roll into logs. Roll logs in nuts. Chill and slice. Bake 8 to 10 minutes at 350 degrees. Frost with chocolate frosting.
Bring to a boil the sugar and milk and boil 10 minutes. Add chocolate chips, butter, vanilla, and walnuts. Beat until it starts to stiffen. Pour in ...
Melt chocolate chips with butter, add vanilla, eggs and powdered sugar. Beat very well; have a buttered dish handy, when well beaten, pour into the ...
Heat oven to ... mixture. Bake at 350 degrees for 45 to 55 minutes until toothpick comes out clean. Cool and frost with fudge frosting. Store in refrigerator.
Make crust and ... from pan. Pipe hot fudge topping around the border generously, pour caramel into center and top with pecans. Refrigerate until serving.
Result Page: 1
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