|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try evaporated milk old for more results.
1 - 10 of 21 for fudge evaporated milk old
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In a large saucepan, combine sugar, milk, and Karo. ... and then pour into a buttered 9x12-inch pan or alternatively, just pour immediately into the pan.
Mix sugar, salt, cocoa, milk in saucepan. Stir ... Stir vigorously until fudge loses its gloss. ... for 1 hour and cut into squares. Melts in your mouth!
Melt chocolate chips ... Cook sugar and milk to soft boil stage (238 degrees). Pour over remaining ingredients. Beat until smooth and cool enough to spread.
1. Line an ... butter chips, condensed milk and butter. Place ... top of the fudge. Cover. 7. ... Turn fudge out onto cutting board. Remove waxed paper.
Cook sugar, syrup, milk over medium heat ... glaze appears, add 1 cup chopped pecans and drop by spoonfuls onto waxed paper and wrap like pralines-caramels.
Blend sugar, cocoa, ... 1 1/2 cups milk until well-mixed. Put ... Mix well. Beat fudge as it cools ... walnuts or pecans are especially good in this recipe.
In top of ... combine the chocolate, milk, sugar and ... and smooth. Remove the sauce from the heat and beat in the vanilla and butter. Serve hot or cold.
Cook first 3 ingredients until smooth balls form in cold water. Take off stove and add last 3 ingredients. Pour into greased dish and cool.
You will need 2 buttered containers. Combine in large saucepan the cocoa, sugar and salt. Slowly stir in cream until it is smooth and creamy. Cook ...
Lightly butter an ... sugar, salt, cocoa, milk and corn syrup. ... wooden spoon, beat fudge until creamy, no ... prepared pan, refrigerate about 2 hours.
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