|Rose Recipes from Olden Times|
|by Eleanour Sinclair Rohde|
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves (both petals and...
1 - 10 of 45 for fudge drizzle
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Grease 8" or ... completely. Microwave chocolate squares on HIGH 2 minutes or until just melted, stirring after 30 seconds. Drizzle over squares in zig zag design.
Put softened ice ... pie crust. Warm fudge topping in microwave for 35 seconds and drizzle on top of pie in a ribbon pattern. Chill in freezer for one hour.
Early in day ... cake. 7. Prepare drizzle. Pour melted ... heated blade will cut through cake without sticking. Make 16 servings. Each serving, 320 calories.
Beat creamy ingredients ... into graham cracker crust. Top with crushed peanuts and drizzle fudge on top in criss cross pattern. Refrigerate; serve cold.
Sprinkle half of ... crumbs. Freeze well. Drizzle evenly with half the fudge sauce. Sprinkle with ... refrigerator up to 1 month. Reheat over hot water.
For Crust: Combine ... crust and freeze. Drizzle half of hot fudge sauce over top ... around scoops. Decorate with nuts and cherries. Serve immediately.
Mix peanut butter ... with half cashews. Drizzle 4 oz. fudge sauce over cashews. ... Drizzle 2 oz. fudge sauce over cashews. Freeze until firm (about 6 hours).
Sprinkle half the ... Freeze until firm. Drizzle evenly with half the Fudge Sauce. Sprinkle with ... in refrigerator up to 1 month. Reheat over hot water.
For Crust: Combine ... crust and freeze. Drizzle half of hot fudge sauce over top ... scoops. Decorate with nuts and cherries. Serve immediately and enjoy!
Cream butter in ... stirring until smooth. Drizzle over cooled cake. ... microwave oven, stirring until smooth. Cool slightly. Drizzle over white chocolate.
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