|Taking Tea in the Medina|
|by John Bougen|
"Taking Tea in the Medina" flows joyfully from the author's journey around the Middle East, searching for authentic recipes and stories.
Results 1 - 10 of 45 for fudge drizzle
Result Page: 1
Grease 8" or ... completely. Microwave chocolate squares on HIGH 2 minutes or until just melted, stirring after 30 seconds. Drizzle over squares in zig zag design.
Put softened ice ... pie crust. Warm fudge topping in microwave for 35 seconds and drizzle on top of pie in a ribbon pattern. Chill in freezer for one hour.
Early in day ... cake. 7. Prepare drizzle. Pour melted ... heated blade will cut through cake without sticking. Make 16 servings. Each serving, 320 calories.
Beat creamy ingredients ... into graham cracker crust. Top with crushed peanuts and drizzle fudge on top in criss cross pattern. Refrigerate; serve cold.
Mix peanut butter ... with half cashews. Drizzle 4 oz. fudge sauce over cashews. ... Drizzle 2 oz. fudge sauce over cashews. Freeze until firm (about 6 hours).
For Crust: Combine ... crust and freeze. Drizzle half of hot fudge sauce over top ... around scoops. Decorate with nuts and cherries. Serve immediately.
Sprinkle half the ... Freeze until firm. Drizzle evenly with half the Fudge Sauce. Sprinkle with ... in refrigerator up to 1 month. Reheat over hot water.
Sprinkle half of ... crumbs. Freeze well. Drizzle evenly with half the fudge sauce. Sprinkle with ... refrigerator up to 1 month. Reheat over hot water.
For Crust: Combine ... crust and freeze. Drizzle half of hot fudge sauce over top ... scoops. Decorate with nuts and cherries. Serve immediately and enjoy!
Cream butter in ... stirring until smooth. Drizzle over cooled cake. ... microwave oven, stirring until smooth. Cool slightly. Drizzle over white chocolate.
Result Page: 1
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