|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 31 for fudge covered oreo
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In food processor ... Freeze 1 hour. Cover with plastic wrap ... a saucepan combine fudge topping, coffee and ... easily after it has been cut into wedges.
Lightly grease an ... run knife along edge of cake to loosen. Remove sides of pan. Serve semifrozen. Garnish with halved fudge cookies and strawberries.
(May use Oreo cookies instead of ... 1 c. hot fudge topping 1 c. (or enough to cover top) whipped cream ... cherries if you like). Freeze until firm. 1 pie.
Crush Oreo cookies. Mix with ... cream over crust. Cover and freeze 2-4 hours. Add hot fudge syrup. Cover and ... chocolate chips. Freeze until serving time!
CRUST: Blend all ... Sprinkle with chopped Oreos (keep white cream ... Refrigerate until cold. Cover with plastic wrap ... around the platter. Serves 16.
Crush Oreo cookies (use blender ... 9x13 inch pan. Cover with 1/2 gallon ... with the Hershey's fudge sauce. (Directions on ... freeze for 10 to 12 hours.
Crush Oreos to cover 9 x 13 ... 15 minutes. Pour fudge over ice cream. ... Cool Whip and chopped nuts keep in freezer and cover with foil after hardening.
The Hard way ... into pie shell. Cover surface of ice ... cream. Heat the fudge syrup and spoon ... serve immediately. Chocolate covered liquid cherry candies ... instead of the Bon-Bons.
Grease pan. Crush Oreo cookies, melt butter, ... crust. Melt hot fudge, just so ... over ice cream. Cover with Cool Whip. ... 2 hours it is ready to eat.
Blend all ingredients ... Sprinkle with chopped Oreos. Pour remaining ... minutes. Refrigerate immediately. Cover and chill overnight. ... Place cherries in center.
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