|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 52 for fudge ball
Result Page: 1
Combine crumbs and ... chocolate in double boiler, add milk and blend. Gradually stir into crumbs. Shape into balls, roll in walnuts and cool. Makes 120 balls.
Chop 1/2 cup ... pieces for coating fudge balls. Melt butter ... teaspoons onto waxed paper. Roll in finely chopped nuts. Let stand until firm. 24 balls.
Mix all together and form into balls, then roll in crushed peanuts, coconut, or sprinkles. Refrigerate.
Melt milk with chocolate chips. Cool in refrigerator. Roll into balls. Can roll balls in one of optional ingredients above.
Put cookies in ... ice cream into balls. Roll balls ... Put into freezer. When ready to serve, heat hot fudge in microwave and pour over ice cream balls.
Chop 1/2 cup ... 236 degrees (soft ball stage). Remove from ... into balls, place on wax paper. Roll in fine nuts. Let stand until firm. Makes 24 balls.
Mix dry ingredients ... mix, then add peanut butter and vanilla. Mix together well with a spoon or your hands. Roll into small size balls with your hands.
Melt butter, put ... Add peanut butter, mix. Using hands, form into balls and roll in crushed peanuts. Place in refrigerator or freezer until ready to use.
Preheat oven to ... into 1 inch balls. May need ... be crumbly. Bake on ungreased cookie sheet 7-9 minutes. Roll in confectioners' sugar while still warm.
Melt chocolate in double boiler. Add condensed milk; stir over boiling water for 5 minutes until mixture thickens. Remove from heat. Drop pieces of ...
Result Page: 1
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