Results 1 - 7 of 7 for frying crappie

Place above in bag. Dip crappies in milk mixture then in crumbs. 1 tbsp. wet mustard 1 egg (mix well)

Combine all ingredients and saute in iron skillet or wok until crappie is tender. May be served over rice or alone.

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. ...

Salt and pepper fish. Roll in flour and meal (mixed). In large skillet (cast iron is best) melt Crisco. heat to piping hot. Fry fish until brown, ...

Heat oven to 350 degrees. Salt fish; add onion to taste and let stand 1 hour before cooking. Wipe dry, dredge in flour, and fry in butter. When done, ...

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets ...

Wash fish. Beat egg with milk and set aside. Place potato flakes in ziplock bag with garlic and lemon pepper then shake well. Dip fish in egg mixture ...


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