|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try chicken leg quarters for more results.
Results 1 - 7 of 7 for frying chicken leg quarters
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Preparation time: 10 ... pepper. Dredge the chicken pieces in the ... for 50 to 60 minutes or until juice runs clear when the meat is pierced with a knife.
Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over it. Bake in ...
1. In large ... ingredients. Add the chicken pieces, cover and ... Serves 4. Per Serving: 321 calories; 4 g saturated fat; 14 g total fat; 121 g cholesterol.
Heat oil in ... medium heat. Add chicken and cook, turning ... vermicelli into sauce. Pour mixture into serving bowl and arrange chicken on top. 4 servings.
Simmer first 5 ... in refrigerator.) Brush chicken pieces on all ... (medium heat). Place leg-thigh pieces on ... platter; brush with remaining glaze and serve.
Break chicken into bite-size pieces. ... spread evenly. Refrigerate until time to cook. Place in 400 degree oven for about 20 minutes. Makes 4 servings.
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