- 1. BATTER FOR FRYING FISH
- Soak fish for 25 ... into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Ingredients: 6 (flour .. salt .. yolks ...)
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- 2. BEER BATTER FRIED FISH
- Mix all ingredients. Wash ... Dip fish pieces in batter; fry briefly in ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 3. BATTER-FRIED ZUCCHINI STICKS
- Sift flour with baking ... at a time, in batter. Fry in deep ... parsnips and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
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- 4. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In ... add water. Stir until batter is smooth. Add fish ... medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 5. DEEP FAT FRY FISH BATTER
- Dry fish fillets with paper towels. Mix flour, dill week and salt together. Add baking soda and vinegar. Add water until right consistency to dip ...
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 6. BATTER FRIED TRIPE
- To begin mix first ... tender. Cool. Meanwhile, make batter by mixing flour, salt, ... batter, fry until golden brown.
Ingredients: 14 (cloves .. flour .. leaves .. onions .. pieces .. salt ...)
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- 7. BATTERED FRIED BEETS
- Trim leaves from the ... the stems. Set aside. Batter: Sift the flour ... serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
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- 8. BEER - BATTER FRIED SHRIMP
- Prepare the beer-batter base at least 2 ... for dripping. Yields 52-56 shrimp.
Ingredients: 4 (shrimp ...)
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- 9. BATTER FOR FRIED FOODS
- Blend oil, flour with ... salt, beat until smooth. Batter is best if refrigerated ... rings and especially zucchini squash.
Ingredients: 5 (egg .. flour .. milk .. oil .. salt)
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- 10. BATTER FRIED CHICKEN
- Combine egg, milk and ... pieces of chicken in batter. Drain 5 to ... on paper towels. 4 servings.
Ingredients: 9 (flour .. milk .. oil .. salt ...)
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