1 - 10 of 380 for fryer vegetables

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Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones and return ...

Wash chicken pcs. Drain on paper toweling. Place chicken in container w/tight fitting lid. Generously salt and pepper. Cover chicken w/ buttermilk, ...

Remove giblets from cavity of chicken and reserve for another recipe. Rinse chicken with cold water, and pat dry. Fold neck skin of chicken over ...

Heat oil to ... ingredients. When the vegetables are softened, add ... and pour over mixture in pan. Stir for a few minutes until well coated and serve.

Heat oven to 375 degrees. Combine rice-pasta mix, seasoning packet, water and soup in 11 x 7 inch glass baking dish. Mix well with wire whisk or ...

Boil chicken until ... Place chicken, mixed vegetables and peas in ... degrees until crust is golden brown and mixture is bubbly. Yield: 10-12 servings.

Wash and clean chicken. Spray 9 x 13 inch baking dish with Pam. Prick lemon with fork and put in chicken's cavity. Close with skewers. Sprinkle ...

Wash and dry chicken. Remove skin. Remove meat from bones and cut into 1 to 2-inch pieces. Combine chicken, onions, garlic, soy sauce and seasonings ...

In a large skillet, in hot oil over medium high heat, saute chicken until browned on all sides. Add onion, peppers, garlic, chili powder, cumin, ...

Place chicken in glass or plastic bowl. Mix wine, lemon juice, oil, 1 teaspoon paprika, 1 lemon and garlic; pour over chicken pieces. Cover and ...

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