- 1. KELLY'S LANDING FRIED CLAMS
- Rinse clams and allow to sit ... New England clam shack fare!
Ingredients: 7 (clams .. flour .. milk .. salt ...)
|
- 2. MARYLAND FRIED CLAMS
- Drain clams. Combine egg, milk ... ingredients and mix thoroughly. Chill.
Ingredients: 13 (clams .. crumbs .. milk .. olives .. onion .. parsley ...)
|
- 3. DEEP FAT CLAM FRY
- Steam open the clams, wipe them thoroughly. ... brown. Serve with tartar sauce.
Ingredients: 6 (clams .. crumbs .. egg .. flour .. milk ...)
|
- 4. FRIED CLAM PUFFS
- Beat egg and salt. Add milk, clam liquid and chopped clams. Sift flour and ... brown. Drain on paper towel.
Ingredients: 7 (clams .. egg .. flour .. liquid .. milk .. salt ...)
|
- 5. FRIED CLAMS
- Beat eggs and milk ... Beat until smooth. Add clams, either whole or cut into pieces. Fry in deep fat until a golden brown.
Ingredients: 6 (clams .. eggs .. flour .. milk .. salt ...)
|
- 6. FRIED CLAMS
- Use clam juice to mix light batter. Fry in deep fat.
Ingredients: 4 (clams .. egg .. flour ...)
|
- 7. FRIED CLAMS
- Steam open the well-washed clams, beard them; save ... (at 375 degrees) until brown.
Ingredients: 8 (clams .. crumbs .. juice .. salt .. sauce ...)
|
- 8. FRIED CLAM CAKES
- Mix all ingredients. Cook as you would pancakes, using a little oil.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
|
- 9. FRIED CLAMS
- Mix eggs, milk, salt, ... baking powder together. Dip clams a few at a ... on absorbent paper. Serve hot.
Ingredients: 6 (milk .. salt ...)
|
- 10. BATTER FOR FRIED CLAM AND ONION RINGS
- Have batter thick for clams and thin for onion rings.
Ingredients: 6 (flour .. salt .. sugar ...)
|
