|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 4,760 for fryed chicken
Safety Warning: A ... then prepare this chicken in a regular ... browned, before adding the chicken. It will add an additional layer of flavor to the oil!
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
From the kitchen of JohnsonvilleŽ sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and ...
Combine all ingredients ... a batch of chicken, melt butter ... oven until golden and cooked through. This makes enough mixture for about 2 or 3 chickens.
Heat a cast ... with wire whisk until blended. Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Soak chicken in salt water ... minutes on both sides). Reduce heat if chicken browns too quickly. Keep warm in 300F oven as remaining pieces are prepared..
Season steak with ... desired consistency. Add mushrooms and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Preheat oven to ... fried onions. Dip chicken in extra virgin ... Bake in oven 45-50 minutes (may vary depending on amount of chicken and oven, etc.) .S.
Skin the chicken, generously sprinkle ... 10 minutes. Squeeze lemon juice over all. Sprinkle with red pepper. Garnish with parsley. Chicken with a bite!
Dip cut up chicken in thoroughly mixed ... skillet, then add all at once, 1 cup water. Stir constantly until gravy is of proper consistency. Season to taste.
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