|The New American Trout Fishing|
|by John Merwin|
The New American Trout Fishing has become the bible on the subject. It includes chapters on finding trout and understanding their behavior, develo...
Results 1 - 10 of 35 for fry trout
Result Page: 1
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; ...
Clean and trim ... with flour and fry in a pan ... butter. if preferred, trout can be larded ... crumbs. Frying time is 5 to 8 minutes depending on size.
Rinse trout. Bread in ... with salt. Pan fry only long enough ... shallow baking pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.
Rinse fish under ... hot, put in trout and fry over medium-high heat. ... small saucepan. When trout is done, transfer to a warm platter and pour on sauce.
Fresh water trout is unequaled when ... the trout and fry over medium-high heat. ... the trout is done, transfer to a warm platter and pour on the sauce.
Rinse the fish ... put in the trout and fry over medium-high heat. ... saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
Cut heads, tails and fins from boned trout. Boil garlic ... hot butter and fry for 4 minutes ... Remove from heat, add lemon juice and salt. Pour over fish.
Clean fish, remove ... and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 to 8 minutes per side).
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; ...
Thaw frozen fish. ... in flour mixture. Fry bacon until crisp; ... easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Result Page: 1
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