- 1. CRISPY FRIED RAINBOW TROUT
- Thaw fish if frozen. ... roll in flour mixture. Fry bacon until crisp; remove, ... Serve with bacon. Serves 6.
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
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- 2. FRIED RAINBOW TROUT
- Salt and pepper both ... fat or cooking oil. Fry until fish is brown ... longer. Drain on paper towels.
Ingredients: 6 (egg .. meal .. salt ...)
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- 3. FRIED TROUT
- Clean and trim fish ... well with flour and fry in a pan of ... melted butter. if preferred, trout can be larded with ... 8 minutes depending on size.
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- 4. PAN-FRIED TROUT
- Clean fish, remove head ... or corn meal and fry in butter until golden brown on both sides (about 6 to 8 minutes per side).
Ingredients: 4 (meal ...)
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- 5. RAINBOW RANCH FRIED TROUT
- Rinse trout. Bread in cornmeal seasoned with salt. Pan fry only long enough to ... 30 minutes. Drain and serve.
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- 6. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Clean, ... roll in flour mixture. Fry bacon until crisp; remove, ... Serve with bacon. Serves 6.
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
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- 7. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Combine ... roll in flour mixture. Fry in hot fat at ... on absorbent paper. Serves 6.
Ingredients: 7 (cornmeal .. flour .. milk .. paprika .. salt ...)
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- 8. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and fins from boned trout. Boil garlic cloves ... the hot butter and fry for 4 minutes each ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
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- 9. PAN - FRIED BROOK TROUT
- Rinse fish under cold ... is hot, put in trout and fry over medium-high heat. When ... platter and pour on sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
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- 10. PAN FRIED BROOK TROUT
- Fresh water trout is unequaled when cooked ... in the trout and fry over medium-high heat. When ... and pour on the sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
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