|Vodka (Discovering Exploring Enjoying)|
|by Ian Wisniewski|
This book reveals everything you need to know about Vodka, from the history of leading distilleries to practical tips on enjoying Vodka and recipes.
Results 1 - 10 of 20 for fry squid
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Remove the skeletal ... pouch inside the squid tubes and discard. ... off the excess. Fry in hot oil ... juice, salt and pepper and pepper flakes. Serves 4.
Cut large squid into several pieces. ... in a 10-inch fry pan. Fry at ... browned. Drain on absorbent paper. Serve with lemon wedges. Makes 3 to 4 servings.
Clean squid and cut into ... hot pepper flakes. Stir as they are cooking for several minutes. Sprinkle with lemon juice, stir mixture well. Serves 6 to 8.
Heat 2 tablespoons ... pan. Add cleaned squid cut into quarters ... minutes until only a thick gravy is left of the juices. Add salt and pepper to taste.
Prepare squid, then score ... and celery and fry until almost tender, ... on top of the vegetables and serve immediately, with rice or noodles. Serves 4.
Small squid are fried whole. ... with flour and fry in hot oil ... causing the oil the splatter. Sprinkle squid with salt and lemon juice and serve hot.
Mix flour, salt, ... little milk. Dip squid rings in egg ... shake off. Deep fry in hot oil ... brown. Serve with lemon wedge and cocktail sauce. Serves 4.
Clean squid and cut into ... and salt and pepper to taste. Cook quickly, stirring with spatula until browned, approximately 7 to 10 minutes. Serves 2 to 4.
If fish is ... a time. Deep fry until golden. Drain ... paper. Keep warm until all fish is cooked. Garnish with lemon wedges. Batter good for fried zucchini.
Cut large squid into several pieces. ... in a 10-inch fry pan. Fry at ... approximately 3 to 5 minutes or until squid are lightly browned. Drain on absorbent paper.
Result Page: 1
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