|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 7 of 7 for fry scones
Soften yeast in ... squares or rounds; let rise until light and fluffy, about 20 minutes. Fry in hot deep ... degrees until golden brown on both sides.
Grease frying pan and sprinkle flour on pan. Place all dry ingredients together. Mix raisins in dry ingredients. Beat egg and add with buttermilk to ...
Beat egg and milk together in bowl. Sift flour and baking powder together. Add to previous mixture, mix until smooth. Batter should be consistency of ...
Combine the flour, ... cooking. Set the scones on the pan ... items like fried chopped bacon, ham or herbs added for variety. Makes 6 triangular scones.
Add: Let dissolve. ... centers are desired, stretch before frying. Fry in hot oil until browned. This recipe ... good doughnuts. Roll in sugar or glaze.
Soften yeast in ... and refrigerate overnight. Roll out just before frying. Deep fry 4 inch squares until golden on each side. Serve with butter and honey.
Add all into one ... add 1 cup buttermilk, add more if needed. Roll out. Cut out into small circles. Fry in frying pan, get very hot with liquid Crisco.
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