|More 60 Minute Gourmet|
|by Pierre Franey|
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first.
1 - 10 of 14 for fry ravioli
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Combine bread crumbs ... cheese. Dip each ravioli in egg, then ... medium-high heat, heat oil; add ravioli; cook 2 to 3 minutes on each side until golden.
Cook ravioli as directed on ... occasionally, until heated through, 5-7 minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
Heat 3 inches ... deep fryer. Deep fry the ravioli until golden drain ... asparagus on both sides. Top ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Dip ravioli in egg and ... Add tomatoes with their own liquid, breaking them up as they cook, about 3 minutes. Return ravioli and heat through. Then serve.
Roast the meat ... the onions and fry about 5 minutes. ... 100 average sized ravioli. Extra filling ... another time. May be used to fill meat turnovers, too.
Remove ravioli from freezer. Do ... in bread crumbs. Deep-fry ravioli in hot ... butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.
Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a very thin ...
Red Sauce: Cook ... time and reheated. Ravioli: Cook and ... then crumb mixture. Fry a few at ... minutes at 350 degrees. Serve with heated Red Sauce as a dip.
STEP 1: Beat ... design using a ravioli cutter and cut ... STEP 3: Deep fry in at least ... large amount of crustale's. (This is a 2 or 3 person project).
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