|by Cristine Mackie|
Cristine MacKie's classic cookery book broke new ground when first published in the late 1980's.
Tip: Try pan souffle for more results.
1 - 7 of 7 for fry pan souffle
Brown sausage in large frying pan; pour off ... Bacon-Wrapped Cherries. Pan fry bacon until almost ... wooden pick. Place in a pan and bake 2-4 minutes.
Separate egg yolks. ... Use two frying pans with a little ... cherries or other preserves, even blueberries are great. It is very good and easy to prepare.
Butter a 9 x 12 inch pan. Mix eggs, ... Bake at 325 degrees uncovered for 55 minutes. I make this the night before and pop it in the oven in the morning.
Brown bacon. Beat ... and bacon. Grease 8 x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350 degrees for 30 to 45 minutes. Serves 6.
Mix all ingredients. ... minutes to 1 hour. Use a 13 x 9 inch pan (glass or lasagne pan; do not use metal.) I usually double this recipe. Add salsa over eggs.
Grease a 9x13 ... bread evenly into pan. Top with ... already in pan. Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes, uncovered. Serves 8.
Cooked or fried ... rectangular or flat pan, better for ... hour. Do not fill pan too full or it will run over when cooking. Very good for brunch. Serves 6.
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