Tip: Try deer steak for more results.

1 - 7 of 7 for fry deer steak

Trim meat; cut ... teaspoon pepper. Dip steaks in milk mixture ... over medium-high heat. Fry in 2 batches ... gravy with steaks. Makes 3 to 4 servings.

Cut tenderloin pieces ... seasoned to taste. Fry in oil until ... to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.

Cut tenderloin pieces ... seasoned to taste. Fry in oil until ... to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.

Cut meat into 1/2 inch strips or pieces. Cover with milk, let set for 1/2 hour or more at room temperature. Heat frying pan, then coat bottom of pan ...

Heat oven to ... noodles; drain. Cut steak into 1 inch ... with flour and fry in 2 inches ... Leftover vegetables may be added to give a different taste.

Mix 1/2 cup ... Great for frying steaks, makes them ... meat with salt, pepper and flour. We like onion powder added. Fry as you would tenderized steak.

Cut up bacon, onions and potatoes. Fry together. Add soy sauce and any seasonings. Cut steak into bite-sized pieces. ... fry, adding more soy sauce. Enjoy!


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