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Results 1 - 10 of 77 for fry catfish.

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1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter ... guests with this Cajun delight.
Ingredients: 11  (chardonnay .. cream .. sage .. sauce .. thyme ...)
2. CAJUN FRIED CATFISH
Rinse catfish fillets. Mix cornmeal with ... skillet to 375 degrees. Fry fillets, 2-3 at a ... once. Serve immediately. Serves 4.
Ingredients: 7  (cornmeal .. eggs .. fillets .. milk .. mustard ...)
3. FRIED CATFISH
Season catfish with salt, pepper, accent ... flour or cornmeal. Deep fry for 5 to 8 minutes and drain oil off strips.
Ingredients: 8  (accent .. cornmeal .. salt .. strips ...)
4. FRIED CATFISH
Large catfish should be de - ... If frying whole fish fry until meat pulls away ... thick paper (Publix paper bags).
Ingredients: 7  (flour .. grease .. ground .. salt ...)
5. FRIED CATFISH
Rinse catfish in cool water. Set ... into cracker crumbs. Deep fry in hot oil until golden brown on each side.
Ingredients: 5  (fillets .. meal .. salt ...)
6. FRIED CATFISH AND HUSH PUPPIES
1. For the hush ... carefully add hush puppies. Fry until golden brown, about ... warm. 4. For the catfish: Combine remaining 1 ... per side. Makes 4 servings.
Ingredients: 11  (buttermilk .. cornmeal .. eggs .. onion .. optional ...)
7. FRIED CATFISH
If fish fillets are ... in skillet until hot. Fry fish over medium heat until golden brown on both sides, turning carefully.
Ingredients: 6  (cornmeal .. flour .. oil ...)
8. FRIED CATFISH
If fish fillets are ... in skillet until hot. Fry fish in hot oil ... both sides, about 10 minutes.
Ingredients: 8  (cornmeal .. egg .. flour .. oil .. optional ...)
9. FRIED CATFISH
Combine cornmeal, flour, salt, ... in skillet until hot. Fry fish in hot oil ... 10 minutes. Makes 6 servings.
Ingredients: 6  (cornmeal .. flour .. oil ...)
10. PAN FRIED CATFISH CAJUN STYLE
Thaw fish if frozen. ... in a single layer. Fry on 1 side about ... if thicker, cook slightly longer.
Ingredients: 6  (fillets .. flour .. oil .. salt ...)
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