|Cooking with Booze|
|by David Steele|
100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor c...
1 - 10 of 332 for fry cake
Mix Bisquick, cheese, ... heat. Use approximately 2 tablespoons batter for each pancake. Fry 2 to 3 minutes each side until brown. Makes 8 to 10 pancakes.
In a large ... Cook until golden brown on the other side, 3-4 minutes total. Offer sour cream and chives to spoon onto individual servings. Makes 30 cakes.
Dry grated zucchini ... medium heat until brown on both sides. Serve zucchini cakes plain, or with grated cheese, tomato sauce or sour cream and chives.
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Mix flour and ... into a flat cake on lightly floured ... a saucepot, deep fry and remove. Drain ... For a sweeter flavor, re-dip the cakes. Serve cool.
Sift flour, baking ... Knead dough until smooth. Roll out dough 1/4 inch thick. Cut in rounds. Prick rounds with a fork and fry in deep hot fat. Serve hot
Combine flour, salt, ... inches in diameter). Fry on each side ... Sprinkle with cinnamon sugar or drizzle with anise cinnamon syrup. Honey can also be used.
Mix first 3 ingredients in large frying pan - cook slowly. Mix batter and pour over mixture in frying pan. Bake in 350 degree oven for 30-40 minutes. ...
Shred fish and ... hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Lightly toss crab ... well-blended, shape into cakes. Roll each ... shortening in skillet. Fry crab cakes quickly ... until golden brown. Yield 4-6 servings.
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