1 - 10 of 57 for fruity pie

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Dissolve Jell-O in boiling water. Add ice cubes and stir until set; remove ice cubes. Blend in Cool Whip, add fruit and spoon into crust. Chill. ...

Dissolve gelatin in ... Cool Whip topping until smooth. Fold in fruit, chill if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

Dissolve gelatin completely ... whip until smooth. Fold in fruit and chill if necessary, until mixture will mound.) Spoon into pie crust, chill 2 hours.

Dissolve Jello in water, add ice and stir until thickened. Using wire whip add Cool Whip. Whip until smooth; fold in fruit. Pour and chill in graham ...

Dissolve jello in water, stirring about 3 minutes. Add ice cubes and stir constantly until jello is thickened, about 3 minutes. Remove any unmelted ...

Completely dissolve gelatin ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours. Suggested Fruits:

Dissolve gelatin completely, ... Use 9 inch pie plate or square ... wire rack and cool thoroughly. Fill with a favorite recipe! Low calorie and delicious!

Dissolve gelatin completely ... fruit and chill until mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.

Completely dissolve gelatin ... then whip until smooth. Fold in fruit. Chill, if necessary until mixture will mound. Spoon into pie crust. Chill 3 hours.

Completely dissolve jello in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until jello is thickened, about 2-3 minutes. ...

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