Results 1 - 10 of 61 for fruitcake orange juice
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In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; add to ...
Put marshmallows, cream, and orange juice concentrate in a ... firmly into a 5-6 ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days.
Preheat oven to ... honey and apple juice or brandy. In ... cherries, lemon peel, orange peel, citron and ... slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
Heat oven to ... alternately with fruit juice. Mix the ... covered container in a cool place to ripen. After cake has been cut, store in the refrigerator.
Melt butter; cool. ... combined. Blend in orange juice, molasses and ... oven for 1 3/4 to 2 hours or until done. Cool thoroughly before removing from pans.
Coat two mini-fluted ... and 1/2 cup orange juice in a bowl ... until bubbly. Press through sieve into bowl. Brush on cakes, let cool. Garnish if desired.
Shred fruit peels; ... alternately with fruit juice, and beat ... greater volume, a more moist texture, and a smooth shiny glaze. Makes about 5 pounds cake.
Combine sugar and ... with the fruit juice and beat until ... Turn into loaf or tube pan lined with brown paper, oiled. Bake at 275 degrees for 4 hours.
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to completely ...
Cream butter well; ... dates, fruit and orange peel. Pour into ... degrees for 2 hours or until done. Heat over high heat until it bubbles and pour over cake.
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