Results 1 - 10 of 21 for fruitcake glaze
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Heat oven to ... bowl, combine all fruitcake ingredients. Stir by ... over fruitcake. Allow glaze to set in ... bake at 350 degrees for 40 to 50 minutes.
Cream butter well; gradually add sugar, beating well. Add in one cup of flour, beating well after each addition. Stir soda into buttermilk and add to ...
Combine flour with ... Frost with orange glaze. Combine 2 ... and 1/8 teaspoon salt. Blend in 2 to 3 tablespoon orange juice. These make wonderful gifts.
Use flan cake ... on top. For glaze, follow directions ... freshly whipped cream. NOTE: Strawberries can be replaced by canned fruit or other fresh fruit.
Heat oven to ... bowl, combine all fruitcake ingredients. Stir by ... over fruitcake. Allow glaze to set in ... Bake at 350 degrees F. for 40 to 50 minutes.
In medium saucepan ... frost with orange glaze - cut into ... bars. 1 1/2 cups confectioners sugar, sifted; 1/4 cup orange juice; 1 tablespoon soft butter.
Preheat oven to 350 degrees. Sift together flour, baking powder, salt, baking soda, and pumpkin pie spice. In a large bowl, cream together butter and ...
Cream butter, eggs, sugar and milk. Sift dry ingredients together and mix with other ingredients. Drop by spoonfuls onto cookie sheet and bake at 350 ...
Heat oven to ... minutes.) To prepare glaze: Melt chocolate ... smooth. Drizzle over fruitcake. Allow glaze ... before serving. (Makes about 16 servings.)
Preheat oven to ... Mix well. Spread into greased 15 x 10 inch jelly roll pan. Bake 40 to 45 minutes. Cool and frost with orange glaze. Mix until smooth.
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