1 - 10 of 538 for fruit yogurt
In food processor insert metal blade. Add fruit. Pulse 3 ... necessary. Add the yogurt, lemon juice ... 1-2 cups milk or 7-UP and process awhile longer.
Soften gelatin in ... heat and add yogurt. Stir until smooth. Stir in fruit and vanilla. Pour into serving dish or individual molds. Refrigerate until set.
Mix yogurt and honey with ... if needed. Chop fruit, any and ... well. Pour yogurt over fruit in large bowl or fancy glasses. Top with nuts and/or coconut.
Fold yogurt and fruit into Cool Whip. ... or longer before cutting. When using berries such as huckleberries or blueberries I do not mash but a handful.
This refreshing and ... several types of fruit, such as ... is pulp. Add yogurt, blending well. ... may be decreased in proportion to the amount of juice.
Combine yogurt, sweetener and extracts; mix well. Serve with fresh fruit. Garnish with geranium cuttings. Yield: 2 servings.
In a small ... until fluffy. Add yogurt; beat until smooth. ... over cut-up assorted fresh fruit. If desired, top with nuts or coconut. Makes 8 servings.
Heat oven to ... whites or 1/4 cup cholesterol-free egg product for the egg and non-fat, fruit-flavored yogurt for the yogurt. Use butter in the streusel.
Place yogurt in serving bowl. ... dish; surround with fruit and wafers. In ... 1/4 cup chopped nuts and 1/4 teaspoon cinnamon. Mix well. Cover and chill.
In a small ... butter over medium heat. Toss in cereal and nuts to coat. Cool. Combine fruit and yogurt in serving bowl. Top with cereal mixture. Serves 6.
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