|by Peter Gordon|
This cookbook offers fresh ideas for dishes and menus to prepare at home - from breakfast and celebration menus to tips for marinades and dressing...
Results 1 - 10 of 538 for fruit yogurt
Heat oven to ... minutes; cool. Mix yogurt and 1/2 cup ... least 8 hours. Cut into squares; top with fruit. Refrigerate any remaining dessert. 9 servings.
Using large mixing ... minutes, fold in fruit yogurt and beat for ... and freeze until hardened. Remove from freezer 10 minutes to soften before serving.
Chop and sugar your fruit. Then layer in parfait glasses: Fruit, yogurt, granola and nuts. Repeat layers. (Lovely for brunch.)
Combine fruit and yogurt; then fold ... in refrigerator. Garnish with additional whipped topping and fruit, if desired. Store any leftover pie in freezer.
Drain juices from canned fruit into a 1 ... into thickened juice. Refrigerate. When ready to serve, add bananas and yogurt. Mix lightly. Makes 6 servings.
Make a crust ... pie plate. Fold yogurt into Cool Whip. Fold fruit into this mixture. ... from freezer before serving or microwave 20-30 seconds to thaw.
Combine yogurt and Amaretto. Use as topping for fresh fruit of your choosing: berries, sliced peaches, grapes, bananas, etc.
In small pan, ... blender mix 2 fruit yogurts and 1/8 teaspoon ... Pour into pie crust. Decorate with 2 cups sliced fruit after chilling pie for 3 hours.
In a small ... orange peel. Arrange fruits in sections in ... with leaf lettuce. To serve, pass Honey Lime Dressing or Orange Yogurt Dressing. Yield: 24.
In a small bowl, combine yogurt, sour cream, ... with assorted fresh fruit such as whole ... melon wedges and apple, pear or banana slices. Makes 1 2/3 cups.
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