|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
1 - 10 of 285 for fruit vinegar
Preparation time: 10 ... weeks. Specially blended vinegars can impart a ... the rind into thin strips. Combine with the vinegar and pour into a jar. Cover.
(Basil, wild thyme, ... savory). TIPS: These vinegars are best made ... into a jar. Cover. 2. Place in a cool, dark place for 2 weeks. Strain and rebottle.
For 2 pints vinegar, you will ... dilute with additional vinegar. If you wish, add other spices to the vinegar, such as cloves, celery seed, or turmeric.
Combine orange juice ... reserved orange juice, vinegar, and oil ... and rinse. Can serve hot, or chill for up to 2 days. Can freeze for up to 1 month.
In a large bowl, whisk together oil, vinegar, mayonnaise, celery ... mix, apple, grapes, and walnuts. Toss to coat. Cover, refrigerate for at least 1 hour.
In small bowl, whisk oil with juice, vinegar, salt and ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
In a large bowl, lightly toss fruit with lemon juice. ... blender, puree peach, vinegar, honey and ... Garnish each with 1 tablespoon peanuts. Makes 2 cups.
Combine lettuce, sliced kiwi fruit, Mandarin oranges ... servings. Combine all ingredients in a jar. Cover tightly and shake vigorously. Yield: 1 1/3 cups.
Combine first 7 ... 2 cups cooked fruit and discard the ... few pieces of cooked fruit to each bowl. Garnish with sour cream and a sprinkle of cinnamon.
Sprinkle ribs with ... in juice and vinegar. Cook. Stir well until thickened and bubbly. Add fruit over ribs. Pour sauce over all. Bake 20 to 30 minutes.
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