Results 1 - 10 of 285 for fruit vinegar
(Basil, wild thyme, ... savory). TIPS: These vinegars are best made ... into a jar. Cover. 2. Place in a cool, dark place for 2 weeks. Strain and rebottle.
For 2 pints vinegar, you will ... dilute with additional vinegar. If you wish, add other spices to the vinegar, such as cloves, celery seed, or turmeric.
Preparation time: 10 ... weeks. Specially blended vinegars can impart a ... the rind into thin strips. Combine with the vinegar and pour into a jar. Cover.
In a large bowl, lightly toss fruit with lemon juice. ... blender, puree peach, vinegar, honey and ... Garnish each with 1 tablespoon peanuts. Makes 2 cups.
Combine orange juice ... reserved orange juice, vinegar, and oil ... and rinse. Can serve hot, or chill for up to 2 days. Can freeze for up to 1 month.
In small bowl, whisk oil with juice, vinegar, salt and ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
In a large bowl, whisk together oil, vinegar, mayonnaise, celery ... mix, apple, grapes, and walnuts. Toss to coat. Cover, refrigerate for at least 1 hour.
Sprinkle ribs with ... in juice and vinegar. Cook. Stir well until thickened and bubbly. Add fruit over ribs. Pour sauce over all. Bake 20 to 30 minutes.
Combine first 7 ... 2 cups cooked fruit and discard the ... few pieces of cooked fruit to each bowl. Garnish with sour cream and a sprinkle of cinnamon.
Combine lettuce, sliced kiwi fruit, Mandarin oranges ... servings. Combine all ingredients in a jar. Cover tightly and shake vigorously. Yield: 1 1/3 cups.
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