1 - 10 of 65 for fruit vegetable juicing
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To make any dip or mayonnaise: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set ...
These adorable mini-burgers ... A. This canned vegetable gives the burgers ... of the delicious fruit dips that follow. ... 4%DV; Iron 15%DV *Daily Value
Mix cookie mix, ... crust. Arrange sliced fruit on cream cheese ... marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.
Mix sugar and ... juice. Stir in fruit and raisins. Pour ... 5 x 2 inch loaf pan and bake at 300 degrees for about 60 minutes. Turn out and cool on rack.
To prepare topping, toss together fruit, oil and ... warm and turn out onto serving dish. Serve plain or with ice milk or light Cool Whip. Serves 4 to 6.
Mix first eggs ... then apply some fruit cocktail. Next apply ... follow with sliced bananas. Layer with Cool Whip. Repeat above. Then remainder Cool Whip.
Stir together flours, ... stir in dried fruit. Add flour ... 1 g. saturated fat, 0 mg. cholesterol, 4 g. dietary fiber. Exchange: 2 starch/bread, 1 fat.
Preheat oven to ... ingredients. Fold in fruit. Spoon into ... or until toothpick inserted in center comes out clean. Makes about 12 medium sized muffins.
Heat oven to ... oil. Mix with fruit juice. Mix 1 ... in foil. Store in cool place. Can be brushed with wine or brandy two or three times before serving.
Arrange fruit on platter. Serve ... blender on high, gradually add oil in a low steady stream. Blend until thickened. Stir in poppy seeds. Yield: 1 1/2 cups.
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