- 1. FRUIT & CHEESE TURNOVERS
- 1. Heat oven to ... each. 5. Top with fruit filling. 6. Bring 2 ... Drizzle with icing. Serve warm.
Ingredients: 3 (sugar .. turnovers ...)
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- 2. FRUIT TURNOVER
- Peel and slice fruit. Cook fruit with ... the top of each turnover with cinnamon. Bake at ... gm. protein, 5 gm. fat.
Ingredients: 5 (cinnamon .. peaches ...)
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- 3. FRUIT TURNOVERS
- Sift flour and measure. Sift flour and salt together; cut in shortening. Sprinkle in cold water (one tablespoon at a time); mixing with a fork. Roll ...
Ingredients: 4 (flour .. salt ...)
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- 4. FRUIT TURNOVERS
- Combine flour and shortening in large bowl as for pastry. Add sugar, salt, water, beaten eggs and yeast. Mix dough. Cover and chill for 8 hours or ...
Ingredients: 8 (etc. .. flour .. salt .. sugar ...)
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- 5. FRUIT TURNOVERS
- Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on half of each ...
Ingredients: 7 (cheese .. cook .. flour .. peel .. plums .. sugar ...)
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- 6. GRANDMOTHER'S FRUIT COBBLER TURNOVER
- Melt butter in baking ... in dish and add fruit on top of batter. ... will be on the bottom.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 7. FRUIT TURNOVERS
- Cream together the shortening ... and milk. Drizzle on turnovers.
Ingredients: 6 (flour .. salt ...)
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- 8. FRUIT TURNOVERS
- Cream butter and cream ... Place 1 tablespoon of fruit, fold square into ... 350 degrees until lightly brown.
Ingredients: 4 (cheese .. flour ...)
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- 9. TURNOVER CRUST
- Cook until thick. Mix ... ice box. To make turnovers, roll out dough and cut to size. Place fruit mixture in middle. Fold ... with any powdered sugar glaze.
Ingredients: 9 (buttermilk .. extract .. flour .. fruit .. salt ...)
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- 10. TURNOVERS
- Mix Crisco, salt, flour ... plate. Put spoonful of fruit on 1/2 of dough ... 30. Drizzle with confectioners' icing.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. salt .. yeast ...)
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