|Four Seasons Cookery|
|by Lesley Waters|
This book offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book sh...
1 - 10 of 46 for fruit trifle
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Place the banana ... bottom of a trifle bowl with 1/2 ... you’re sliding the fruit down). Top with ... (other ideas are blueberries and fanned strawberries).
Pour fruit dip sauce over ... a lot of trifles because they are ... combination is delicious, looks beautiful and can be served easy into dessert dishes.
Combine milk, yolks, ... single layer in trifle or other deep ... over top of trifle. Garnish with strawberries and mint sprigs. Chill until ready to serve.
Can use 1/2 ... the lady fingers, fruits, and chocolate ... serving, garnish with sweetened whipped cream. Put additional strawberries and chocolate on top.
Make pudding according ... single layer in trifle or glass bowl. Arrange fruit artfully around sides ... Repeat layer. Top with fresh fruit and mint sprigs.
1. In a ... juice into the fruit mixture. 3. In ... remaining yogurt into the center. Garnish with reserved berries. Refrigerate at least one hour. Serves 4- 6.
Prepare custard sauce. ... half of fresh fruit and half of ... layers as above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
Trim the cake ... deep dish or trifle bowl. Place 1 ... layer of blueberries, then the remaining pudding mix. Top with Cool Whip. Garnish with strawberries.
Slice 1 quart ... confectioners' sugar Decorate trifle with large dollops ... to serve. 12 servings. (Can also use peaches, blueberries or other fruit.)
Cook pudding as ... pineapple, undrained tropical fruit and pudding. Repeat ... whipped topping over trifle. Garnish with ... raspberries. Serves 8 to 10.
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