|The Complete Asian Cookbook|
|by Charmaine Solomon|
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions.
Results 1 - 10 of 36 for fruit tray
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Combine marshmallow cream ... Serve with assorted fruit, especially good ... to 2 teaspoons Amaretto liqueur may be substituted for the orange marmalade.
On stove, heat ... center of a fruit tray using: NOTE: Slice apples and soak in pineapple juice to keep from getting brown. Substitute any type of fruit!
Beat cream cheese, ... set in the middle of a tray of fresh fruits (apples, grapes, dates, banana slices, pears, strawberries or whatever is available.)
On large broil and serve plate, arrange fruits. In small ... Until golden and hot, brushing with more syrup mixture. Serve hot, garnishing with mint sprigs.
Mix lemon yogurt, ... and pear slices until coated. Place bowl of dip in center of large platter and arrange fruit around dip. Serves 10 as an appetizer.
Mix softened cheese and marshmallow cream with 2 or 3 tablespoons pineapple juice. Dip and enjoy.
Mix ingredients together ... sliced strawberries, kiwi fruit, mandarin oranges, ... ingredients for topping until thick. Cool some. Pour over cut up fruit.
Combine all ingredients ... to serve dip. FRUIT: Apples, strawberries, ... lettuce to line tray - also 5 or 6 ... 2 or 3 star fruit makes a pretty tray.
Cut up various fruits into bite-size chunks. ... side of fruit. Garnish with mint sprigs. Can use fancy toothpicks for fruit. Great for parties in summer!
Cream cheese and Cool Whip until smooth. Mix in brown sugar, Kahlua, sour cream. Chill. Serve with any type of fruit.
Result Page: 1
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