|by David Foskett|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
1 - 10 of 36 for fruit tray
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Combine marshmallow cream ... Serve with assorted fruit, especially good ... to 2 teaspoons Amaretto liqueur may be substituted for the orange marmalade.
Cream cheese and Cool Whip until smooth. Mix in brown sugar, Kahlua, sour cream. Chill. Serve with any type of fruit.
Beat cream cheese, ... set in the middle of a tray of fresh fruits (apples, grapes, dates, banana slices, pears, strawberries or whatever is available.)
Mix lemon yogurt, ... and pear slices until coated. Place bowl of dip in center of large platter and arrange fruit around dip. Serves 10 as an appetizer.
Mix ingredients together ... sliced strawberries, kiwi fruit, mandarin oranges, ... ingredients for topping until thick. Cool some. Pour over cut up fruit.
On large broil and serve plate, arrange fruits. In small ... Until golden and hot, brushing with more syrup mixture. Serve hot, garnishing with mint sprigs.
Combine all ingredients ... to serve dip. FRUIT: Apples, strawberries, ... lettuce to line tray - also 5 or 6 ... 2 or 3 star fruit makes a pretty tray.
Cut up various fruits into bite-size chunks. ... side of fruit. Garnish with mint sprigs. Can use fancy toothpicks for fruit. Great for parties in summer!
On stove, heat ... center of a fruit tray using: NOTE: Slice apples and soak in pineapple juice to keep from getting brown. Substitute any type of fruit!
Mix softened cheese and marshmallow cream with 2 or 3 tablespoons pineapple juice. Dip and enjoy.
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