|by Edna Evans|
Edna Evans' 1912 "Home Bakings not only contains recipes for breads, cakes, and pastries, but also meats, vegetables, and fish.
Tip: Try tray dips for more results.
1 - 10 of 11 for fruit tray dips
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Beat cream cheese, ... set in the middle of a tray of fresh fruits (apples, grapes, dates, banana slices, pears, strawberries or whatever is available.)
Cream cheese and Cool Whip until smooth. Mix in brown sugar, Kahlua, sour cream. Chill. Serve with any type of fruit.
Mix all the ingredients together. Refrigerate to blend flavors. Let set at room temperature for two hours before serving. You can substitute ...
Mix lemon yogurt, ... small bowl and dip apple slices, nectarines, ... in center of large platter and arrange fruit around dip. Serves 10 as an appetizer.
Combine all ingredients ... bowl to serve dip. FRUIT: Apples, strawberries, ... lettuce to line tray - also 5 ... 2 or 3 star fruit makes a pretty tray.
Cut up various fruits into bite-size chunks. ... side of fruit. Garnish with mint sprigs. Can use fancy toothpicks for fruit. Great for parties in summer!
On stove, heat ... center of a fruit tray using: NOTE: Slice apples and soak in pineapple juice to keep from getting brown. Substitute any type of fruit!
Combine marshmallow cream ... Serve with assorted fruit, especially good ... to 2 teaspoons Amaretto liqueur may be substituted for the orange marmalade.
Mix softened cheese and marshmallow cream with 2 or 3 tablespoons pineapple juice. Dip and enjoy.
Slice cantaloupe, honeydew ... Be sure to dip any fruit that turns color ... Blend all dressing ingredients together and pour over fruit or use for dipping.
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