1 - 10 of 42 for fruit torte

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Use 9 inch ... need: 1. Prepare fruit. 2. Cream ... Place fruit in overlapping circle. Sprinkle with brown sugar, nutmeg or cinnamon and bits of butter.

Combine cake mix, ... until fluffy. Gradually add sugar. Beat in whipped cream until soft peaks form. Spread on the base. Decorate with fruit. Refrigerate.

Mix graham cracker ... center, about 45 minutes. Cool. Spread the topping of choice over the torte and refrigerate until ready to serve. Serves 15 to 18.

Slice cake and ... Spread mixture over cake. Top with 1 can fruit pie filling (cherry, blueberry, strawberry). Chill well in refrigerator before serving.

Cream butter and ... Pour batter into a 9 inch round cake pan. Cover top with sliced fruits. Sprinkle with cinnamon and sugar. Bake 1 hour at 350 degrees.

Mix crust like ... beat into cheese mixture. Pour into cooled pie crust. Spread top with fruit pie filling. Chill at least 12 hours, the longer the better.

Combine flour, sugar, ... bowl. Combine egg, fruit cocktail with syrup ... Add to dry ingredients and mix to dampen. Pour into greased 8 inch square pan.

Preheat oven to ... cover top with fruit (overlapping fruit is ... juice and cinnamon. Bake for 1 hour. Best served warm with vanilla ice cream. Serves 6.

Beat 6 egg ... marshmallows. Pour this mixture over the above meringue and refrigerate 6 hours (at least or overnight). Serve with fruit, good with strawberries.

Beat together the ... fill with sliced fruit and cover with ... until thick. Cool and pour over fruit in torte when serving with whipped cream. Serves 6.

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