- 1. FRUIT TEA PUNCH
- Pour boiling water over tea bags; steep 3 minutes. ... lemon and oranges; section fruit. Remove all membranes; ... to tea; cover. Refrigerate punch at least 6 hours ... soda water. Yields 10 cups.
Ingredients: 9 (honey .. juice .. lemon .. oranges .. strawberries ...)
|
- 2. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER
- You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a ...
Ingredients: 5 (7-up .. ale .. juice ...)
|
- 3. FRUIT TEA PUNCH
- Add sugar to tea while tea is still ... ounce per serving. 25 servings.
Ingredients: 8 (ale .. juice .. sugar ...)
|
- 4. FRUIT TEA PUNCH
- Makes 1 gallon. Serve in punch bowl with crushed ice. Serves 25.
Ingredients: 5 (kool-aid .. lemonade .. sugar .. tea ...)
|
- 5. HOT FRUITED TEA PUNCH
- In saucepan, combine sugar, ... boiling water and instant tea; let steep 5 minutes. Add to fruit juices and serve hot. ... 10 - 5 ounce servings.
Ingredients: 10 (juice .. rind .. sugar .. tea ...)
|
- 6. FRUIT TEA PUNCH
- Make a syrup of ... for 10 minutes. Add tea, fruit juices and enough water ... serving. Yields: about 50 servings.
Ingredients: 8 (ale .. juice .. strawberries .. sugar .. tea ...)
|
- 7. FRUIT TEA PUNCH
- Make a syrup of ... 1 cup water. Add tea, fruit juices and enough water ... serving. Yields about 50 servings.
Ingredients: 8 (ale .. juice .. strawberries .. sugar .. tea ...)
|
- 8. FRUIT PUNCH
- Make syrup by boiling ... add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
Ingredients: 11 (bowl .. juice .. pineapple .. sugar .. tea ...)
|
- 9. TWO FRUIT REFRESHERS
- Preparation time: 10 minutes ... Pour boiling water over tea bags. Steep for 5 ... Add cold water and fruit juices. Chill for 1 ... and mint sprig, if desired.
Ingredients: 15 (bags .. cubes .. honey .. juice .. juices ...)
|
- 10. FRUITED PUNCH
- In punch bowl, combine tea mix, orange juice, and water. Add fruit and syrup. Chill. Before ... servings. 49 calories per serving.
Ingredients: 8 (blueberries .. juice .. syrup ...)
|
