1 - 10 of 42 for fruit tea pineapple juice
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Make a syrup ... minutes. Cool. Combine tea, syrup, fruit juices and ice water. ... with mint leaves and slices of oranges and lemon. Makes 30 servings.
In a saucepan, ... 10 minutes. Add pineapple and cook 5 ... to cool. Add fruit juices. At serving ... removed. Add ginger ale just before serving. Serves 50.
Make a syrup of 1 quart water (or tea) and sugar. ... hours. Add lemon juice and fruit. Add iced ... substituted for the pineapple (1 1/2 cups ... given amounts. Serves 6.
Preparation time: 10 ... boiling water over tea bags. Steep for ... cold water and fruit juices. Chill for ... Combine orange, lemon, pineapple and apple juices. ... mint sprig, if desired.
Make syrup by ... Strain and cool. Blend juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
Yields 10 quarts. ... ounces each. Boil pineapple, sugar and ... mix and chill. Pour over ice in punch bowl. If gingerale is used, ADD JUST BEFORE SERVING.
Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.
Boil water and ... 5 minutes. Add tea and chill. Add ... carbonated water or ginger ale and pour over ice, if desired. Yield: 2 gallons, about 35 punch cups.
Mix together, adding ... 35. Low-Cal Rosy Fruit Punch to lower ... pop in place of ginger ale, low calorie Hawaiian punch in place of powdered drink mix.
Boil the sugar and the cinnamon in the water for 5 minutes. Let tea set until cool. Add fruit juices. Serve hot or iced. Yields 20 to 25 servings.
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