|Mug 'Ems: Soups & Breads|
|by G&R Publishing|
The newest and most original idea in homemade gift giving is here! The four books in the Mug 'Ems series introduce single serving recipes that can...
Results 1 - 10 of 42 for fruit tea pineapple juice
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Make a syrup ... minutes. Cool. Combine tea, syrup, fruit juices and ice water. ... with mint leaves and slices of oranges and lemon. Makes 30 servings.
In a saucepan, ... 10 minutes. Add pineapple and cook 5 ... to cool. Add fruit juices. At serving ... removed. Add ginger ale just before serving. Serves 50.
Make syrup by ... Strain and cool. Blend juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
Preparation time: 10 ... boiling water over tea bags. Steep for ... cold water and fruit juices. Chill for ... Combine orange, lemon, pineapple and apple juices. ... mint sprig, if desired.
Make a syrup of 1 quart water (or tea) and sugar. ... hours. Add lemon juice and fruit. Add iced ... substituted for the pineapple (1 1/2 cups ... given amounts. Serves 6.
Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.
Boil water and ... 5 minutes. Add tea and chill. Add ... carbonated water or ginger ale and pour over ice, if desired. Yield: 2 gallons, about 35 punch cups.
Yields 10 quarts. ... ounces each. Boil pineapple, sugar and ... mix and chill. Pour over ice in punch bowl. If gingerale is used, ADD JUST BEFORE SERVING.
Make a syrup ... 10 minutes. Add tea, fruit juices and enough water ... Stir in strawberries and ginger ale just before serving. Yields: about 50 servings.
Add sugar to tea while tea is ... is dissolved. Add juices and crushed pineapple; mix well. ... mg; Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.
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