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Results 1 - 10 of 75 for fruit tea.

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1. FRUIT TEA PUNCH
Pour boiling water over tea bags; steep 3 minutes. ... lemon and oranges; section fruit. Remove all membranes; ... soda water. Yields 10 cups.
Ingredients: 9  (honey .. juice .. lemon .. oranges .. strawberries ...)
2. FRUIT TEA PUNCH
Make a syrup of ... for 10 minutes. Add tea, fruit juices and enough water ... serving. Yields: about 50 servings.
Ingredients: 8  (ale .. juice .. strawberries .. sugar .. tea ...)
3. FRUIT TEA PUNCH
Make a syrup of ... 1 cup water. Add tea, fruit juices and enough water ... serving. Yields about 50 servings.
Ingredients: 8  (ale .. juice .. strawberries .. sugar .. tea ...)
4. FRUIT TEA
Boil the sugar and ... for 5 minutes. Let tea set until cool. Add fruit juices. Serve hot or iced. Yields 20 to 25 servings.
Ingredients: 7  (bags .. cinnamon .. juice .. lemons .. sugar ...)
5. HOT FRUIT TEA
Steep tea bags in boiling water. ... cups. Refrigerate any remaining fruit tea.
Ingredients: 9  (bags .. extract .. juice .. lemonade .. sugar .. vanilla ...)
6. HOT FRUITED TEA PUNCH
In saucepan, combine sugar, ... boiling water and instant tea; let steep 5 minutes. Add to fruit juices and serve hot. ... 10 - 5 ounce servings.
Ingredients: 10  (juice .. rind .. sugar .. tea ...)
7. HOT FRUITED TEA
Pour boiling water over tea, cloves and cinnamon. ... stir in sugar and fruit juices. Heat to just ... in each cup. 6 servings.
Ingredients: 8  (cinnamon .. cloves .. half .. juice .. sugar .. tea ...)
8. CHRISTMAS FRUIT TEA
Pour first 5 ingredients into a 30 cup electric percolator. Place cinnamon, nutmeg, ginger in percolator basket. Put through complete cycle of ...
Ingredients: 8  (cinnamon .. juice .. nutmegs .. thaw ...)
9. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a ...
Ingredients: 5  (7-up .. ale .. juice ...)
10. CHRISTMAS FRUIT TEA
Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. Perk and let stand 1 hour. Serve hot. Yield: ...
Ingredients: 7  (cinnamon .. juice .. nutmeg ...)
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