- 1. FRUIT TEA PUNCH
- Pour boiling water over tea bags; steep 3 minutes. ... lemon and oranges; section fruit. Remove all membranes; ... soda water. Yields 10 cups.
Ingredients: 9 (honey .. juice .. lemon .. oranges .. strawberries ...)
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- 2. FRUIT TEA PUNCH
- Make a syrup of ... for 10 minutes. Add tea, fruit juices and enough water ... serving. Yields: about 50 servings.
Ingredients: 8 (ale .. juice .. strawberries .. sugar .. tea ...)
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- 3. FRUIT TEA PUNCH
- Make a syrup of ... 1 cup water. Add tea, fruit juices and enough water ... serving. Yields about 50 servings.
Ingredients: 8 (ale .. juice .. strawberries .. sugar .. tea ...)
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- 4. FRUIT TEA
- Boil the sugar and ... for 5 minutes. Let tea set until cool. Add fruit juices. Serve hot or iced. Yields 20 to 25 servings.
Ingredients: 7 (bags .. cinnamon .. juice .. lemons .. sugar ...)
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- 5. HOT FRUIT TEA
- Steep tea bags in boiling water. ... cups. Refrigerate any remaining fruit tea.
Ingredients: 9 (bags .. extract .. juice .. lemonade .. sugar .. vanilla ...)
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- 6. HOT FRUITED TEA PUNCH
- In saucepan, combine sugar, ... boiling water and instant tea; let steep 5 minutes. Add to fruit juices and serve hot. ... 10 - 5 ounce servings.
Ingredients: 10 (juice .. rind .. sugar .. tea ...)
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- 7. HOT FRUITED TEA
- Pour boiling water over tea, cloves and cinnamon. ... stir in sugar and fruit juices. Heat to just ... in each cup. 6 servings.
Ingredients: 8 (cinnamon .. cloves .. half .. juice .. sugar .. tea ...)
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- 8. CHRISTMAS FRUIT TEA
- Pour first 5 ingredients into a 30 cup electric percolator. Place cinnamon, nutmeg, ginger in percolator basket. Put through complete cycle of ...
Ingredients: 8 (cinnamon .. juice .. nutmegs .. thaw ...)
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- 9. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER
- You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a ...
Ingredients: 5 (7-up .. ale .. juice ...)
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- 10. CHRISTMAS FRUIT TEA
- Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. Perk and let stand 1 hour. Serve hot. Yield: ...
Ingredients: 7 (cinnamon .. juice .. nutmeg ...)
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