|Sweet Pies and Tarts (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for sweet pies and tarts aimed at both the beginner, and the more experienced cook.
Tip: Try tart pie crust for more results.
1 - 10 of 28 for fruit tart pie crust
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Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie ... shell. Arrange the fruit, cut sides ... 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
36% calorie reduction ... Place into 10-inch tart pan with removable ... bottom of cooled crust. Refrigerate 2 ... until firm. Arrange fruit over cream cheese ... 12 packets Equal® sweetener. Equal
Place half of apples in pastry-lined pie plate. Sprinkle with ... butter. Fit top crust over pie. Seal ... until filling is tender and crust nicely browned.
Beat cheese, sugar ... topping. Spoon into crust. Chill until ... Before serving, arrange fruit on filling. Spoon ... Garnish with fruit. Makes 12 tarts.
Heat oven to 450 degrees. Prepare crust according to directions. ... a removable bottom tart pan (if possible). ... leaves prettily on top. Refrigerate.
On lightly floured ... in 10 inch tart pan or quiche ... fluffy. Spread into pie shell; chill several hours. Arrange fruit on tart; brush ... plate for tart pan.
1. Allow both crust pouches to stand ... large bowl, combine fruit and strawberry glaze. ... each cooled crust; top with whipped topping. Makes 10 tarts.
Grease a quiche ... 425 degrees. Press pie crust into quiche pan ... Top with fresh fruits, sliced, and ... small pan. Remove tart from oven and ... whipped cream, if desired.
Heat oven to 450 degrees. Prepare pie crust according to package ... using 10 inch tart pan with removable ... arrange desired fresh fruit on top of ... 10 to 12 servings.
Roll out pastry ... pan. Fork around crust edge and poke ... oranges. Continue until you get to the center. Place 3 strawberries in center. Spoon on glaze.
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