|by Sylvia Thompson|
An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time.
Tip: Try tart pastry dough for more results.
1 - 5 of 5 for fruit tart pastry dough
Set oven to 400 degrees. Roll out dough on lightly floured ... Meanwhile, prepare the fruit, peel and ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
Sift flour and ... to mix until dough is smooth and ... knife, slice the pastry into 1/4 inch ... Rinse and clean fruit. Glaze with ... and chill 2-3 hours.
Preheat oven to ... - a stiff dough will result. Pat ... - add fresh fruit - poach for ... sugar sauce. Allow tart shell to cool ... sugar sauce - MMM!!!
Mix dry ingredients ... Mix well until dough forms a ball. ... bottom crust. Arrange fruit filling on bottom ... and butter. Add water gradually and blend.
1. Prepare Pate ... follows). 2. Prepare Pastry Cream (recipe follows). ... bananas and kiwi fruit and line the ... to allow the dough to come together. ... 6. Turn into tart pan, pie pan ... for pastries and cakes.
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