|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
Results 1 - 10 of 114 for fruit tart cream cheese
line petite muffin ... press gently. Beat cream cheese with sugar, eggs, ... favorite kind of fruit glaze. Strawberry, blueberry, ... a few possible choices.
Beat cream cheese until light and ... 2 hours). Top with fruit layer. If using fresh fruit melt appropriate jelly and spoon over fruit. Chill when cool.
36% calorie reduction ... Place into 10-inch tart pan with removable ... rack. Meanwhile, combine cream cheese, Equal®, yogurt ... until firm. Arrange fruit over cream cheese ... 12 packets Equal® sweetener. Equal
Preheat oven to ... into a 9-inch tart pan or pie ... Meanwhile, blend the cream cheese and almond paste ... shell. Arrange the fruit, cut sides ... Iron 6%DV *Daily Value
Preheat oven to 300 degrees. Cream together butter, shortening, ... meantime. Soften cream cheese and then beat ... - add fresh fruit - poach for ... sugar sauce. Allow tart shell to cool ... sugar sauce - MMM!!!
Beat cheese, sugar and ... Before serving, arrange fruit on filling. Spoon ... single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
Cream butter and 1/2 ... Press into 11-inch tart pan. Prick shell. ... reserve. Beat cream cheese and remaining 2 ... Top filling with fruit. Whisk jam ... 8 to 10 servings.
CRUST: Cream butter and sugar. ... an 11 inch tart pan. Prick shell. ... FILLING: Beat cream cheese and sugar. Add ... firm. Slice fresh fruit and arrange on ... slightly. Brush over fruit.
Combine beaten egg ... from heat. Cut cream cheese in pieces and ... pudding. Spoon into tart shells; chill. Just ... halves over tarts. Makes 8 servings.
Press cookie dough ... into 2 (8") tart pans and baking ... directions. Cool. Beat cheese, sugar and ... cooled crust. Arrange fruit decoratively on crust. ... 12 to 15 servings.
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