|Book of Old Tarts|
|by Elizabeth Hodder|
The Book of Old Tarts is a collection of recipes for those who remember fondly tarts cooked by old aunts, the school cook or local teashop owner, ...
1 - 10 of 167 for fruit tart
Beat cream cheese ... until set (about 2 hours). Top with fruit layer. If using fresh fruit melt appropriate jelly and spoon over fruit. Chill when cool.
36% calorie reduction ... Place into 10-inch tart pan with removable ... until firm. Arrange fruit over cream cheese ... 12 packets Equal® sweetener. Equal
Preheat oven to ... into a 9-inch tart pan or pie ... shell. Arrange the fruit, cut sides ... 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
In medium bowl, ... ingredients until well combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle ... chocolate. Makes 6 servings.
CRUST: Cream butter ... an 11 inch tart pan. Prick shell. ... firm. Slice fresh fruit and arrange on ... Boil 30 seconds. Cool slightly. Brush over fruit.
Cream butter and ... Press into 11-inch tart pan. Prick shell. ... Top filling with fruit. Whisk jam ... remaining almonds over fruit. 8 to 10 servings.
Preheat oven to ... - add fresh fruit - poach for ... sugar sauce. Allow tart shell to cool ... - arrange fruit - brush with reserve sugar sauce - MMM!!!
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour ... Arrange choice of fruit over sour cream ... Refrigerate 30 minutes to set glaze.
Combine beaten egg ... pudding. Spoon into tart shells; chill. Just ... sugared fresh strawberries, blueberries or peach halves over tarts. Makes 8 servings.
Heat oven to ... over crust to within 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.
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