|Sweet Pies and Tarts (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for sweet pies and tarts aimed at both the beginner, and the more experienced cook.
Results 1 - 10 of 167 for fruit tart
Beat cream cheese ... until set (about 2 hours). Top with fruit layer. If using fresh fruit melt appropriate jelly and spoon over fruit. Chill when cool.
36% calorie reduction ... Place into 10-inch tart pan with removable ... until firm. Arrange fruit over cream cheese ... 12 packets Equal® sweetener. Equal
Preheat oven to ... into a 9-inch tart pan or pie ... shell. Arrange the fruit, cut sides ... 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
CRUST: Cream butter ... an 11 inch tart pan. Prick shell. ... firm. Slice fresh fruit and arrange on ... Boil 30 seconds. Cool slightly. Brush over fruit.
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour ... Arrange choice of fruit over sour cream ... Refrigerate 30 minutes to set glaze.
Cream butter and ... Press into 11-inch tart pan. Prick shell. ... Top filling with fruit. Whisk jam ... remaining almonds over fruit. 8 to 10 servings.
In medium bowl, ... ingredients until well combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle ... chocolate. Makes 6 servings.
Preheat oven to ... - add fresh fruit - poach for ... sugar sauce. Allow tart shell to cool ... - arrange fruit - brush with reserve sugar sauce - MMM!!!
Combine beaten egg ... pudding. Spoon into tart shells; chill. Just ... sugared fresh strawberries, blueberries or peach halves over tarts. Makes 8 servings.
Heat oven to ... over crust to within 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.
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