1 - 10 of 477 for fruit syrup
Boil for 1 minute; cool. Add juice of 1 lime and juice of pineapple. Mix all together and serve cold.
Place spices in ... and vinegar until syrup thickens. This syrup may be used for pickling fruits. Do not use on cucumbers as is till cause them to shrivel.
In a 2 ... After preparing the fruit drop immediately into ... liquid. Experiment for your best combination or use a single juice, don't forget fresh cider.
Add fruit juice to dry ... to medium thick syrup consistency. Serve over ... (The drained fruit can be added to the syrup or be served over separately).
Combine both things in small saucepan. Bring gradually to a boil, stirring occasionally. Serve warm. Makes 1 1/4 to 1 1/3 cups. Refrigerate ...
Split vanilla bean ... until becomes light syrup. Pour syrup ... Cover and refrigerate for 30 minutes. Then pour syrup over fresh fruit. Makes 6 servings.
At least 1 ... Peel and section fruits, cutting away ... over large bowl. Add syrup to fruit mixture; toss gently. Chill at least 1 hour before serving.
Boil sugar and ... following proportions: THIN SYRUP - 4 cups ... SYRUPS FOR FREEZING FRUITS: Boil for ... Add maple flavoring. Serve at any temperature.
Follow directions on ... half the amount of pectin or increase sugar or fruit. Fibrous fruit may need to be strained before proceeding with recipe. Freeze.
Mix frozen fruit with unsweetened apple ... cherries, apricots, strawberry-banana, grape, and pineapple. Delicious over pancakes or as a spread on toast.
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