|Sophie Grigson's Herbs|
|by Sophie Grigson|
A guide to cooking with more than 50 varieties of herbs and getting the best out of them.
Results 1 - 10 of 31 for fruit sweetened desserts
Result Page: 1
Mix butter, graham ... gelatin from Danish dessert, then mix fruit in and pour ... mixture from filling mixture in "Fresh Fruit Pie, " using less fruit.
Mix together. Put ... Rice Krispie mixture on top and freeze. Make dessert with sugar and water. Cool. Add fruit. Pour over top of ice cream when serving.
In a heavy ... regular milk. Blend well. Pour into serving dish. Arrange fruit and cookies around and place ... in fruit to dip. Makes about 1 1/3 cups.
Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert dishes.
In a heavy ... constantly. Stir in sweetened milk. Stir until ... deep end of the pedestal. Arrange assorted fruit, cake or cooking outside of pedestal.
In a heavy ... constantly. Stir in sweetened condensed milk until ... serving bowl and surround with assorted dippers. Makes about 1 1/3 cups chocolate dip.
Beat egg whites, ... Spread over meringue shell and chill for 12 hours. Top with any kind of pie filling or fresh fruit. Top fruit with Cool Whip when served.
In heavy sauce ... constantly. Stir in sweetened condensed milk and ... dish and arrange fruit and cake &-or ... around. ENJOY!! Makes 1 1/3 cups sauce.
Mix crust as ... Dream Whip. Spread over cooled crust. Top with pie filling or fruit. Refrigerate. Cherry pie filling or crushed pineapple especially good.
Assorted fresh or canned fruit (strawberries, green grapes, ... put green grapes around the edge and fill in. Chill before serving. Refrigerate leftovers.
Result Page: 1
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