|The Foods of Greece|
|by Aglaia Kremezi|
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from.
Results 1 - 10 of 31 for fruit sweetened desserts
Result Page: 1
Mix together. Put ... Rice Krispie mixture on top and freeze. Make dessert with sugar and water. Cool. Add fruit. Pour over top of ice cream when serving.
Mix butter, graham ... gelatin from Danish dessert, then mix fruit in and pour ... mixture from filling mixture in "Fresh Fruit Pie, " using less fruit.
Mix crust as ... Dream Whip. Spread over cooled crust. Top with pie filling or fruit. Refrigerate. Cherry pie filling or crushed pineapple especially good.
Beat egg whites, ... Spread over meringue shell and chill for 12 hours. Top with any kind of pie filling or fresh fruit. Top fruit with Cool Whip when served.
In a heavy ... regular milk. Blend well. Pour into serving dish. Arrange fruit and cookies around and place ... in fruit to dip. Makes about 1 1/3 cups.
Assorted fresh or canned fruit (strawberries, green grapes, ... put green grapes around the edge and fill in. Chill before serving. Refrigerate leftovers.
In a heavy ... constantly. Stir in sweetened condensed milk until ... serving bowl and surround with assorted dippers. Makes about 1 1/3 cups chocolate dip.
In heavy sauce ... constantly. Stir in sweetened condensed milk and ... dish and arrange fruit and cake &-or ... around. ENJOY!! Makes 1 1/3 cups sauce.
In a heavy ... constantly. Stir in sweetened milk. Stir until ... deep end of the pedestal. Arrange assorted fruit, cake or cooking outside of pedestal.
Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert dishes.
Result Page: 1
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