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1 - 6 of 6 for fruit stuffed pork loin

Preheat oven to ... push the dried fruits into the pocket ... serving platter and spoon juices over them. Garnish with watercress and serve immediately.

Preheat oven to ... push the dried fruits into the pocket ... juices over them. Garnish platter with watercress and serve immediately. Makes 8 to 10 portions.

Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is covered. ...

Preheat oven to 350 degrees. Push dried fruits into the pocket ... platter. Spoon pan juice over slices. Garnish the platter with watercress. Serve immediately.

Preheat oven to ... push the dried fruits into the pocket ... 15-20 minutes. Cut into thin slices. Spoon pan juices over slices. May also be served cold.

1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through ... cooking sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.


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